Identity BEEFEATER restaurant.
Concept:
Wine from all over the world and local meat of high quality.
Wine from all over the world and local meat of high quality.
Task:
To reflect the restaurant's belonging to the culture of the Kazakh people in a restrained and modern way.
To reflect the restaurant's belonging to the culture of the Kazakh people in a restrained and modern way.
The concept of corporate identity is based on the semantics of the Kazakh ornament and typography.
The basis of the Kazakh ornament is strict adherence to the principles of symmetry and rhythm composition. The motifs are extremely numerous and diverse, they retain the features of different eras and styles not only inform, but also in technique.
The basis of the Kazakh ornament is strict adherence to the principles of symmetry and rhythm composition. The motifs are extremely numerous and diverse, they retain the features of different eras and styles not only inform, but also in technique.
