A. Wine Making Facility Level 3: Front Ground Level - Event Sapce & Pressing B. Wine Making Facility Level 2: Kitchen, Cellar, Event Space & Private Dining Rooms C. Wine Making Facility Level 1: Storage, Service & Bottling
D. Wine Making Facility Level 6: Back Ground - Receiving, Settling & Destemming E. Wine Making Facility Level 5: Event Space & top access to settling & fermentation F. Wine Making Facility Level 4: Settling & Fermentation
The 43,11 Vineyards are run using environmentally conscious practices from start to finish. The 80 hectares of regional Sangiovese grapes are harvested organically, helping to maintain the rolling hillsides and lucious nature of the area. Gravity-flow vinification gently moves these grapes throughout the fermentation process down to the final settling stages in the cellar.
Ramps circulate through the six-story wine making facility, allowing guests to see how the aromatic 43,11 wine is created from the time grapes are handpicked to the exciting moment when the wine itself is uncorked for your enjoyment.