Visit http://bakerim.com/ for the best shopping.

Flour is a product obtained by grinding grain into a powdery mass. It happens of different types, grades, classes. They make flour from a wide variety of crops. Each particular type of flour has its own technical features and purpose. Varieties of flour by type of grinding Any type of flour, regardless of which agricultural product was used for the manufacture, is made by a specific method. There are three types of flour grinding in total. Fine grinding - flour, which is made from grains previously cleaned from all shells. This type of flour is most often used in cooking. It is suitable for making delicious, home-made bread, sweet and pastry, various types of pasta, etc. Wheat flour Interesting! Flour is the only product in the world that people of all races, cultures and religions consume! Medium grinding is obtained from grain that has a shell. This product is much more beneficial for the body, but it is usually not used in cooking, because it is difficult to work with this flour and even more so make delicious pastries or pasta! Coarse grinding - this kind of flour is called wallpaper or whole grain. It contains all those components that have a simple grain. For the body, it is most recommended, it has a lot of nutrients, vitamins, minerals. Outwardly, it resembles a crushed, whole grain. Types of flour Read also these articles How many grams are in a tablespoon The best varieties of onions, how to grow and care properly Growing Brussels sprouts. Flanders rabbits. Rye flour. A huge variety of different types of flour are on sale. Wheat - the most popular species. The sale goes 1, 2, the highest grade of this product, as well as grains and wallpaper variety. It is used for a wide variety of types of pastries, pasta making. Rye flour is also quite popular. In particular, it was in great demand in ancient times. Corn - was invented after the discovery of America. It is suitable for baking casseroles, cereals, pies and similar dishes. Rice flour is the most sought-after species in East Asia. There, it is as popular as the wheat variety in Europe. It is highly nutritious. Suitable for making sweet dishes, breading. Interesting! White rice flour is usually mixed with other types of flour before use, because it has a neutral taste and is not very healthy in itself. But brown rice flour is considered useful, but it can not be stored for a long time! Buckwheat corn flour - a well-known dietary type of flour, can be used for the preparation of infant formula. Distributed in East Asia. It may have a persistent buckwheat smell. To get rid of the smell, you can mix the product with other types of flour. Oatmeal is used mainly in cooking. It is popular, as well as buckwheat in diet and baby food. Flaxseed flour is for the most part a healing rather than a culinary product. It is extremely beneficial to health, but is expensive. Pumpkin flour is a dietary product. Suitable for cooking different types of sweet and salty pastries. Also, flour is almond, amaranth, peanut, bird cherry, sesame, cedar, hemp. They also make it from wheat germ and milk thistle. Composition and properties of flour Rice flour The properties and composition of different types of flour vary greatly. So, for example, the composition of the corn product and rye will be completely different. The same can be said about the properties. Below are the criteria by which flour is evaluated. Color, smell, taste. These indicators are very important and very different for different types of flour and grinding. For example, rice flour is always white, almost tasteless, but corn flour is yellow and tastes more pleasant. As for the wheat, it is both light and dark. Humidity, zoning are important indicators. Humidity should not be more than 15%, otherwise the product will be poorly stored. Type of grinding, the presence of impurities (seed shells and other similar components). Composition - quality, quantity of gluten, gas-forming and gas-retaining components. Interesting! It is believed that the darker the flour, the greater the benefit in it. However, this rule applies only to plain, wheat flour, for example, buckwheat flour itself is dark, and rice simply can not be dark!

Visit http://bakerim.com/ for the best shopping.