Water is an essential part of pizza dough. Hard water makes the pizza dough rigid due to its high mineral content. On the other hand, Soft water has the opposite effect, leading to a softer dough.
For making the dough, add a little salt, if you are using very Hard water and try increasing the salt slightly in case of Soft water. Bake delicious pizza in the woodfired portable pizza oven for a smoky taste.