Have yourselves a merry gourmet Christmas at
Four Seasons Hotel Ritz Lisbon
The Valrhona saying goes: chocolate is enjoyed; grand chocolat is experienced. In the artisan spirit of the world’s finest chocolate, Four Seasons Hotel Ritz Lisbon invites guests to embark on an indulgent assault on the senses this winter with its limited-edition Chocolate Afternoon Tea, available daily through March 31, 2019.
Created by Pastry Chef Fabian Nguyen – ably assisted by his equally chocolate-loving Sous Chef, Diogo Lopes – Chocolate Afternoon Tea is a playful "forest floor feast for the eyes," and that’s just the opening act.
