Dumpling is a Chinese snack (also called Dim Sum) that we used to eat during Festive Season like Chinese New Year, Winter Soltice etc. It is made with meat and some vegetables as the stuffing. We can used to steam, fry and boil with soup also.

饺子是源自中国的一种点心，人们通常会在过年过节时，像是农历新年或者冬至时包饺子。它主要是以肉以及蔬菜味馅料。包好的饺子能以蒸，煎或水煮方式烹煮。