In collaboration with a school movement, this is a look into my designs submitted to Makanlah’s Joy Schools Plant to Plate Cookbook event.

The idea behind the concept originates from the idea of a balanced diet. Following the premise of healthy living, it is made with the intent to promote healthy living through a wholesome and balanced diet. This stems from the idea that a human can eat practically anything, but we must maintain discipline and moderation in our diet in order keep our health in check. It features an illustration of a scale on an even balance carrying vegetables on it. This is to represent having a balance in our food in order to live a healthy lifestyle. In conjunction with the idea of ‘garden to table’, the design also features vegetables of various kinds adorning the pages.