Kotzebue is a tiny Bakery & Charcuterie on a street by the same name.
Named so after the famous explorer.
Named so after the famous explorer.
In the age of molecular gastronomy, Kotzebue takes a different course.
Working slowly, by feel, reviving lost crafts to find new tastes.
Working slowly, by feel, reviving lost crafts to find new tastes.
The identity says: “we navigate the world of food with a different map”
The hand-drawn logo depicts Cahill’s projection of the globe – a delightfully obscure world map suggesting there’s a lot to rediscover. Rest of the identity follows suit taking cues from navigation themes of old. It’s all tied together using a bold contrasting blue, because the past wasn’t black and white. It was as vivid, as the tastes produced.
