Dehesa (which in Spanish means “grasslands”—home of the Iberico pig) is an escape from the ordinary, with its commitment to whole animal usage (alternative cuts, offal and not forgetting the well-loved classic cuts) to create distinctive, made-from-scratch and robustly flavoured delicacies.
Whether it is an intimate party or a corporate get-together, Dehesa offers three unique spaces to suit the occasion. The Private Dining room is ideal for entertaining clients, friends or family in an intimate setting, with seating for up to eight people. The distinctive Dehesa Chef’s Table (for up to 15 people) promises a truly one-of-a-kind experience.
The al fresco Terazza (up to 12 people) is ideal for drinks gatherings to enjoy the nose to tail experience amid the Singapore outdoor ambiance
