An ongoing issue with convincing consumers that their tap water isn’t as healthy as filtered water is the fact that most contaminants cannot be seen or tasted. By utilizing available data from sources, such as, the EPA, the PUR Index:
Plus, the Index can become a recognized indicator across all touch-points, positioning the brand as the authority on clean drinking water.
Plus, the Index can become a recognized indicator across all touch-points, positioning the brand as the authority on clean drinking water.
