The restaurant is located in an existing building in a hotel with amazing japanese garden. In the plan there are two types for seating. Seperated by the space and the type of the furnitures. On the second floor there is an open kitchen where the guests of the restaurants could enjoy beautiful performance for cooking. In the restaurant hall the existing walls are preserved whereas in the kithchen new ones are proposed.
The interior is basecally solved with three materials wood, concrete and steel. The wood is creating a connection with the nature, the concrete - with the existing building itself and the steel binds both types of material.
