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SMALL BITES
BIG FLAVORS
Adding the innovative to your catering menu.
BIG FLAVORS
Adding the innovative to your catering menu.
Congratulations. You’re in the right business at the right time. In 2014,
the American catering industry served over 450 million guests at about
three million events. Most catering companies experienced growth over
the previous year and will continue to grow in the year ahead.
the American catering industry served over 450 million guests at about
three million events. Most catering companies experienced growth over
the previous year and will continue to grow in the year ahead.
Over 450,000,000 guests served.
To stay on top of that expansion, you need the right tools. You’ve
seen how quickly food trends and consumer tastes change, so you
know that it’s essential to stay fresh and current. With the rising
demand for sustainable resources and locally grown foods, each
place setting matters. Every dish makes a difference.
seen how quickly food trends and consumer tastes change, so you
know that it’s essential to stay fresh and current. With the rising
demand for sustainable resources and locally grown foods, each
place setting matters. Every dish makes a difference.
Meet your catering needs with the solutions in these pages.
You will find up-to-the-moment food recommendations and
innovative presentation ideas and serveware that’s sleek
and on-trend.
You will find up-to-the-moment food recommendations and
innovative presentation ideas and serveware that’s sleek
and on-trend.
3,000,000 catered events in 2014.
Business is growing and the coming year will challenge
you in thrilling new ways. It’s time to get ready.
you in thrilling new ways. It’s time to get ready.
