Snowmold is the way that the pastry chef Miquel Guarro has chosen to wish a Merry Christmas in 2015.

The design of the project is inspired by one of the representative forms of Christmas, the snow fractal, which gets relevancy both inside and outside of the packaging.

Inside, the chocolate chef Miquel Guarro presents various recipes of nougat with different textures, colours and flavours, and outside, the packaging shows us different compositions, colours and finishes… Definitely, one form allows to obtain infinite results.

A design of the packaging that, through a subtle contrast of colours, shapes and varnishes, wants to symbolize graphically the purity and innocence of the Christmas holidays.