How to eat Natto
This is a project I did at Pratt Institute in 2011. I drew sketches and silk screened on fabric.
FYI, Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. Natto may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. (From Wikipedia)
