"Cooking is a collision of ideas, cultures, techniques & guestures."
"Having a creative attitude is one thing, countless people have that, but the talent to be creative is something else all together." -Ferran Adria
Mushrooms, Garlic, Celery & Parmesan
Fromage Blanc Panna Cotta, Black Fig Newton, Champagne Grapes
Heirloom beets, Cashews, Black Garlic, Madarin Orange
