嶼楂，踏尋島香，漫步舌尖。在台灣這座島嶼中，蘊藏了許多原生特色芳香植物，透過處理以香料的形式進入我們生活中，卻鮮為人知。
本專案篩選出八款較具特色的台灣原生香料進行推廣，以體驗組方式呈現包裝，設置乾燥香料盒以及味覺帶入嘗試的香料巧克力、香料的基本資訊卡等。透過香料結合感官體驗帶領你探索台灣的島嶼之香。
Within this island of Taiwan, lie numerous indigenous aromatic plants, their essence processed into spices that subtly infuse our lives, yet remain relatively unknown. This project selects eight distinctive Taiwanese indigenous spices for promotion, presenting them in experiential packaging sets. Dry spice boxes, flavor-infused chocolates, basic information cards, and more aim to guide you through sensory exploration of Taiwan's island aromas.
設計師 (designer) 譚詩緁、李紜緹、盧欣俞、羅書妏、楊方昀
