On a chocolate planet!
(November, 2023)
The main idea is to create an unique atmosphere helping to refined a young chocolate brand who have a bean to bar approach in the centre of Paris (France).
I based my project on asymmetrical and textural purposes as well as organic, random, irregular things due to aesthetical issues that I love but also for correctly transcribe handcraft and thorough works involved.
So, photographies invite you to dive into a rich and yummy chocolate planet, full of glutonny, evocated, where imperfection is next door to perfection.
Come and take a bite!
