tempo
autonomy in the kitchen for visual impairment
abstract
from the reconstruction of the state of the art and from the in-depth study of the scientific literature in this regard, kitchen projects tend not to consider the different skills of the user, and the change over time in the skills of the people who use it
a field of theoretical and applied research is explored to which the designer can contribute by defining a more inclusive kitchen environment, in which users with visual impairments can operate in a comfortable and safe manner
the proposed work, starting from the reference regulatory and environmental context and from the direct comparison with the user, intends to promote solutions for a market niche that has not been treated so far.
