FOOD TESTING FOR PREVENTION AND MANAGEMENT OF ALLERGIES AND INTOLERANCES
Food allergies and intolerances are conditions that can cause adverse reactions in individuals who consume certain types of food. Food allergies are immune system reactions that occur when the body mistakenly identifies certain proteins in food as harmful, triggering a range of symptoms that can vary in severity from mild to life-threatening.
Their advanced testing methods and state-of-the-art facilities ensure accurate and reliable results, helping individuals and businesses make informed decisions about food safety and quality. By promoting SMSLA as a top food testing lab in India, we can contribute to the prevention and management of food allergies and intolerances and improve public health outcomes.
