The 'Wine Infused Chocolates' is a collaborative effort for studio project done in 2014 for Year 2 final assignment. The self-initiated brief was to create and promote a new series of chocolates made for the
Mast Brothers as the client.
Mast Brothers as the client.
Research and Development: Afiqah Hashim and Jasmine Ho
Design and Layout: Jasmine Ho
Design and Layout: Jasmine Ho
Photography: Afiqah Hashim
A submission carrier which could be brought around easily for pedlers to promote the series. Test-tubes are used to hold wine for consumers to smell the chocolate flavours before tasting the chocolates, much like wine tasting.
With the idea of simple elements such as chocolates and wine put together, it could turn into something so amazing, which is represented by scientific equipment.
Pattern
Playing around with the more illustrative designs, we made patterns, to create a sense of curiousity in the consumers whereby they do not know what it is from a far, but when close to the eyes, it is visible to what is put onto the packaging. We decided to go around the idea of an ‘illusion’. Through the design, we wish to describe its taste through the visuals on the front before expeiencing the actual chocolates.
Playing around with the more illustrative designs, we made patterns, to create a sense of curiousity in the consumers whereby they do not know what it is from a far, but when close to the eyes, it is visible to what is put onto the packaging. We decided to go around the idea of an ‘illusion’. Through the design, we wish to describe its taste through the visuals on the front before expeiencing the actual chocolates.
Merch such as shirts and pencils for the new series of chocolates
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