STRAW
The carbon footprint of producing and transporting sparkling water is generally considered lower than that of other drinks, such as soda and juice.
This is because the production process for sparkling water is relatively simple and requires less energy compared to other drinks that require additional ingredients and processing. Sparkling water is rich in health-promoting minerals and is healthier than both soda and fluoride-loaded tap water, and it’s beens shown to help with blood sugar management, dyspepsia, constipation and motion sickness.
My main focus was the packaging, of course. The space for non-alcoholic sparkling drinks always seems to be directed to a very niche market, but our vision for STRAW was to create a look that everyone could be captivated by. I played with bright and light colors to bring the packaging to life, after all, water is life.
