Arabica Cau Dat Coffee Bean from Vietnam - Helena Coffee
You may not know that the land of Cau Dat - Da Lat where the altitude is 1,500m is favored by nature to grow rare Arabica coffee varieties. Currently on the coffee market there are two main types of coffee, Arabica and Robusta, Arabica is more appreciated because it has a delicious taste.
Arabica was brought to Vietnam by the French in the 30s of the last century. Lam Dong province with localities such as Di Linh, Bao Loc, Don Duong, the suburbs of Da Lat, especially Cau Dat area, is considered the Arabica coffee paradise of Vietnam with the "golden index", high 1,500 m, cool temperate climate all year round, the maximum temperature of the year does not exceed 330C, the minimum temperature is 50C. This is the highest quality Arabica coffee production area in the country. The higher the terrain, the colder the climate, the more excellent quality Arabica coffee beans are produced.
Arabica coffee lines include: Bourbon, Typica, Mocha (moka), Catimor. Of which three lines Bourbon, Typica, Mocha are the oldest coffee varieties in the world, but these three types of coffee are difficult to grow and susceptible to pests and diseases. In contrast, the Catimor coffee variety, which was developed in Portugal in 1959, is a hybrid of two varieties Caturra and Timor (Timor is a hybrid of coffea canephora robusta with arabica). This variety is easier to grow, has a high yield, and is resistant to pests and diseases.
Arabica Cau Dat has a mild sour taste mixed with mild bitterness, light brown water color, clear amber. The scent of Arabica is very elegant and noble, Arabica has the smell of syrup, the smell of fruit, mixed with the smell of honey, and the smell of toasted bread, the smell of the straw field at noon in the summer... Serving the most discerning people in the world. Arabica coffee is the main ingredient of coffee companies, the most famous coffee brands in the world.
But unfortunately, due to not enough information and awareness about premium coffee, most Vietnamese people don't think that coffee tastes sour. Many Vietnamese people think that coffee is only bitter, not sour. The mild sour taste mixed with mild bitterness along with the ecstatic and elegant aroma of Arabica is a precious gift for those who are connoisseurs of coffee, this unique flavor awakens the intense passion of all coffee drinkers. get high.
