East Tyrol has an abundance of unspoilt natural surroundings. 'Organic' is a matter of course for farmers. The catering sector realises this is something to appreciate. The association 'Osttirol de luxe' lives according to the maxim 'farm to table' – focussing on regionality. Cooking becomes an experience. Top-class gastronomy within reach. Live. On site. Authentic. The combination of merchandising, booklet guide and web presence lifts events to a new level.
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Client: Verein Osttirol de Luxe
Art Direction: studio20four—Form & Charakter
