At Diverxo, there is no better accompaniment to the "Los cerdos voladores" menu than a pairing with one of the "Vinos de altos vuelos".
This avant-garde space of international haute cuisine by the renowned chef David Muñoz, has a wide selection of wines, all of which are included in the menu.
We have gone further, and with the concept of the bunch of grapes, we have designed these coolers, so that the wine does not lose any of its properties while the customer enjoys the journey through the kitchen of hedonism.
