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Commercial Combi Oven for the food industry

High-quality Commercial Combi Oven for the food industry that is suitable for a food processing company supermarkets hotels and restaurants etc. We provide the best solution for a professional combi oven every day. Our combi ovens are made with heart and simplicity; They are designed for all commercials that seek exceptional performance and reliability combined with a simple innovative system. We design keeping in mind the most modern state-of-the-art technologies, with an essential innovative design and the utmost care for a little detail. Our products are designed for those who do not consider commercial ovens to be simple appliances but are the heart of commercial kitchens. We have 7 Tray Commercial Combi Oven, 11 Tray Commercial Combi Oven, 16 Tray Commercial Combi Oven, and 20 Tray Commercial Combi Oven. We offer our products in the market at the prices.

Features and advantages of Commercial Combi Oven
Halogen inner lamps in the cooking chamber
Temperature is settable from 30°C to 280°C
Manual or automatic pre-heating mode settable up to 300°c
Possibility to save up to 10 cooking phases per program
10” multilingual Touch screen display
Alarms display with the auto diagnosis system
Combi oven has a Stackable kit configuration
Commercial Combi Oven has a Simply-removable tray holder
Reversible door opening R/L*
Convection, Combi oven, and steam cooking with fixed time or core probe function
Combi oven has a Manual, programmed, or automatic cooking mode
USB interface for HACCP data downloading Integrated WIFI connection configuration
Special cycles: Delta T, Time’s up for synchronized cooking, Cook & Go for simultaneous cookings, rapid cooking chamber cool-down, regeneration with a core probe or fixed-time mode, proofing cycle
Manual humidity supply function Fast Steam technology for immediate steam generation
Yes Steam technology for a steam generation with a high-efficiency steamer
Programmable FCS technology (Fast Chimney System) for forced extraction of humidity
Automatic SCS technology (Smart Chimney System) for forced extraction of humidity
Settable ventilation speeds (7) + pulse speed with automatic inversion of fans rotation
304 stainless steel molded cooking chamber
Ergonomic and lightweight handle compliant with HACCP standards
304 stainless steel control panel structure Frontal structure with the screwless system
Simply-removable control panel Simply-approachable right side
Simply approachable motor compartment Integrated humidity collector aisle
Multi-point core probe with an external link to the cooking chamber included
The Combi Oven has a Double glass door with high thermic insulation and easy inspection with a safety fan stop system when the door is open
Automatic washing system with mono component Yes Clean (4+1 cycles)
Automatic special cycle for lime scale removal from the steamer
Loading detergent function Integrated mono-product tanks (Y Clean and Yes Cal)
Commercial Combi Oven for the food industry
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Commercial Combi Oven for the food industry

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