When I say Gluten-free and Vegan Bread mean a lot but I am not going to share the benefits. How Gluten-Free Vegan bread helps you improve your health and diet I am sure you know that. Today in this article I am going to share a vegan gluten-free bread recipe. In this, I am going to share few recipes which you can make in your home on your own.

I am going to share the ingredients and how to cook steps. Which you can use to add to your list to cook at yourself and make your menu completed. I am going to bread recipe today.

Gluten-Free Vegan Bread Recipe: This bread is one of the Gum Free Breads and this bread will take a total of 1hrs 45 minutes, 45 minutes for preparation, and 60 minutes in cooking. The Ingredients which I am going to share will give you 10 slices. So if you want more you can add extra ingredients but the cooking time will be the same.

INGREDIENTS

WET INGREDIENTS

2 1/4 tsp. dry active yeast

1 c. warm non-dairy milk

2 tsp. granulated sugar

1 c. warm water

5 Tbsp. ground white chia seeds

3 Tbsp. vegetable oil

2 tsp. apple cider vinegar or lemon juice

DRY INGREDIENTS

1 c. oat flour

1 c. millet flour

1/2 c. arrowroot powder

1/2 c. tapioca starch

1/4 c. buckwheat flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

How to cook:

Take a medium bowl then combine all the warmed non-dairy milk with the yeast and sugar. Allow getting it set properly. (approx.10 minutes).

Then add the water, oil, vinegar, and chia seeds into the yeast mixture and whisk well-combined. Allow getting set for another 2 minutes so the chia seeds expand.

Now time to take a large bowl, add it all together with the dry ingredients. Pour the wet ingredients into the dry and stir with a wooden spoon until just combined. Spoon the batter into an 8×4 (20×10 cm) loaf pan. Using the back of a spoon smooth out the top and gently press down to ensure there are no gaps in the batter. Allow rising until the loaf rises just to the top of the pan (approx. 30 to 45 minutes) in a warm, non-drafty area of your kitchen. If it doubles before the allotted time, that’s okay. Just proceed to bake it, no need to wait the total time.

Preheat your oven to 350*F (190*C).

Place the mixed dow in the oven on the rack and bake for 60 minutes. Allow cooling in the pan briefly until you can remove it and transfer it to a wire rack until it has completely cooled.

Conclusion

There many more Gluten-Free Recipes that you can add-in your daily menu and if you want to go for gluten-free bread brands. Then you can refer to Ener-G brand bread, they offer a huge range of dairy-free Vegan bread with multiple varieties.