Carrot Purée and Rabbit
Orange Roll and Chocolate Crumble
Roasted Salted Cod with Beet and Cornbread Crust and Basil Purée
(Finalist Dish at the "Revolta do Bacalhau" National Contest)
Chocolat Fondant with Goat's Cheese and Strawberrys
Sardine Tempura, Tomato Rice, Tomato Compote and Sardine Bread
Cauliflower Purée, Almond and Bread Coated Hake and Spicy Tomato Sauce
Stuffed and Fried Squid, Sweet Potato Purée, Carrot Cream and Courgette Salad
