CHEF MESHA TARUN
CHEF MESHA TARUN PLATING A LIL SUMN'
Plating of the Beetroot Carcpaccio 
5 hour braised Ossobuco with saffron potato mousseline 
Beetroot Carpaccio with orange segments, smoked yoghurt goats cheese Balsamic glaze.
UP AND CLOSE WITH MESHA
CHEF MESHA TARUN
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CHEF MESHA TARUN

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