Photographing the delicious menu at Muaré Cantina.
"Muaré’s menu includes Levantine classics like hummus, falafel, taboulé or couscous, but also a couple of fancy burgers and llonguets. Ingredients are seasonal, zero km and mostly eco. They come from the popular Pere Garau market or from local farmers. Moroccan chef Jalal brings together passion and profound knowledge of both the Arab as well as the Southern European cuisine." [estilopalma.com]
Click for full-size images. All images produced for Muaré Cantina / ABA Art Lab.
