Being a delicately blended malt with a sweet, fruity finish and a hint of peat smoke, the amalgam is often preferred to be enjoyed by the enthusiasts along with intricately marinated and spiced meat. Indian meat preparations like Tikkas and kebabs are what really do justice to complement this drink.
The concept is a tabletop reheating grill. the two lateral halves of the outer casing open up into the grill, wherein charcoal/coal is stored. There are grooves on the seams for the skewers to rest. It is meant to be used with pre-cooked or semi-cooked meat (or can also be used to finish the last stages of a slow-cooked preparation) to maintain the succulent nature of it.
The packaging is made from bamboo, uses metal hinges and a latch and wooden caps on the top and bottom. It keeps in mind sustainability and functionality. It is not just an aesthetic premium feature, but also a value add.
The concept is a tabletop reheating grill. the two lateral halves of the outer casing open up into the grill, wherein charcoal/coal is stored. There are grooves on the seams for the skewers to rest. It is meant to be used with pre-cooked or semi-cooked meat (or can also be used to finish the last stages of a slow-cooked preparation) to maintain the succulent nature of it.
The packaging is made from bamboo, uses metal hinges and a latch and wooden caps on the top and bottom. It keeps in mind sustainability and functionality. It is not just an aesthetic premium feature, but also a value add.
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