Maresi
Coco Aloha
New milk substitute product 
available in food retail since 2017
the job​​​​​​​
Creating a full-scale brand identity ensuring client-brand-bonding.​​​​​​​
Developing the brand concept, design, logo as well as the product name.
Creating all means of communication (on- and offline) as well as POS/POI.
Communication strategy development.
idea & design concept​​​​​​​
The basic concept and design idea stems from a fresh and cheerful key visual drenched in popular and friendly colors associated with holidays. The contemporary design meets current styles and fosters both a playful and lively experience of sunny holidays, as well as current food trends (lactose free and vegan). These components support the product to stand out from the competition clearly and convincingly as an exciting, new, and tasteful milk substitute.
the claim & core messages​​​​​​​
The clever use of a relaxed and warm language style communicates the product’s delightful claim and its core messages, incorporating the notion that the product is the perfect combination of joy and good taste without using milk. Additionally, the versatility of the core product “coco aloha Coconut Milk” is its top USP, it is highlighted for being equally suitable for drinking, cooking, and baking.
Emotion & Effect​​​​​​​
The strong holiday feeling is instantly transported to the target groups through palm trees, beach, and sea imagery in the design. The eye catcher effect enforces the shelf-impact and stimulates the target group’s curiosity to try something new.
credits​​​​​​​
Client: MARESI
Account Management: DANIELA SMYKAL
Project Management: TOBIAS WEBER

Client Service Director: PIA-MELANIE MUSIL
Creative Director: NORBERT KRAUS
Art Director: JULIA KEITA
Text: PHILIP HÖRMANN
Illustrations: EVA KIRNBAUER
Coco Aloha
Published:

Coco Aloha

New milk substitute product available in food retail since 2017

Published: